Monday-Friday: 4-6 + late night Fridays till close
Take-out orders can be placed by calling (208) 345-7700.
BREW FAVORITES – APPETIZERS
Combination of Monterey Jack and Cheddar cheeses blended with homemade chili atop our freshly made tortilla chips. Garnished with guacamole, sour cream and diced tomatoes. Served with our homemade salsa.
Eight lightly battered and fried Mozzarella sticks served with our homemade marinara and Ranch dressing.
Eight chicken wings, lightly coated in our spicy batter and fried to golden brown. Served with bleu cheese dressing.
5 breaded strips of tender chicken fried to a golden brown. Served with a spicy brown mustard.
BREW FAVORITES – SANDWICHES AND SALADS
Tender home roasted corned beef brisket, with sauerkraut, homemade 1000 island and Swiss cheese.
Grilled, thin sliced roast beef on a toasted hoagie roll. Best with grilled onions and Swiss cheese!
A double decker built on toasted sourdough with turkey, crispy bacon, Monterey Jack and American Cheese, lettuce and tomato.
MALIBU CHICKEN SANDWICH
Grilled ham and pineapple with melted swiss cheese.
Flame broiled chicken breast served on a bed of crisp lettuce. Topped with bacon, crumbled bleu cheese, fresh veggies and a sliced egg. Served with your choice of dressing.
TERIYAKI CAESAR SALAD
Perfect blend of Caesar dressing, bacon, and Parmesan cheese tossed with crisp Romaine, sliced egg and tender broiled teriyaki chicken breast.
Turkey, ham, Swiss and American cheeses served on a bed of crisp lettuce topped with veggies and a sliced egg. Served with your choice of dressing.
BREW FAVORITES – ENTREES AND BURGERS
Quite possibly the best finger steaks in the state of Idaho. Tender tri-tip dipped in our homemade batter and fried to perfection. Served with tangy BBQ sauce and homemade ranch dressing. Cocktail sauce upon request!
RIB EYE STEAK
12 ounces of our most flavorful steak, grilled to order.
A flame broiled burger topped with pastrami and Swiss cheese.
SHARP CHEDDAR BURGER
Three slices of aged Cheddar on top of three burger patties.
A classic knife and fork burger, smothered with our famous horseradish and sour cream sauce then topped with crispy bacon.
BIG KAHUNA BURGER
Loaded with thinly sliced ham, Swiss cheese, grilled pineapple and homemade 1000 island.